MENUS
Our menu changes frequently so there is always something new to try!
We try to keep this page as up-to-date as possible,
but some dishes might be different when you stop by.
~ DINNER ~
* Wed-Sun 4-8:30pm *
Oysters 16
4 pc., black pepper-lime mignonette
heirloom tomatoes, shrimp paste, peanuts*
Bok Lahong 18
spicy papaya salad with dried shrimp, long beans,
heirloom tomatoes, shrimp paste, peanuts*
plantain chips, tamarind vinaigrette
Kale Salad 18
pickled green mango, toasted hazelnuts,
plantain chips, tamarind vinaigrette
Beef Skewers 20
kreung, fish sauce caramel
Salt & Pepper Prawns 26
fried garlic, scallion, cilantro
Prohok-ktiss 20
funky pork dip, market vegetables
Ku Thiel Kaw Koh 26
braised-beef stew, rice noodles, red onion, carrot, shrimp paste
Charred Eggplant 20
black bean-brown butter, fried garlic, cilantro, chili
Krueng-Roasted Chicken 32
koh kong sauce, cucumbers
Hanger Steak 34
tuk prohok, khmer eggplant, rau rum
Roasted Whole Branzino 50
makrut lime leaves, lemongrass, tamarind-pepper sauce, herb salad
~ Dessert ~
Gelato 12
coconut & pandan with dulce de leche, khmer cocktail peanuts
~ LUNCH ~
* Sat & Sun 12-3pm *
Oysters 16
4 pc., black pepper-lime mignonette
add fried egg +2
Kale Salad 18
pickled green mango, plantain chips, tamarind vinaigrette
add fried egg +2
Bok Lahong 18
spicy papaya salad with dried shrimp, long beans, heirloom tomatoes, shrimp paste, peanuts*
Beef Skewers 20
kreung, fish sauce caramel
Garlic-Scallion Rice 18
fried egg, papaya slaw
shrimp, fried garlic, bean sprouts
Ku Thiel Phnom Pehn 20
khmer noodle soup with pork,
shrimp, fried garlic, bean sprouts
Ku Thiel Kaw Koh 22
braised-beef stew, rice noodles, red onion, carrot, shrimp paste
~ Drinks for the Daytime ~
[COCKTAILS]
Mekong Spritz 16
makrut lime vodka, lychee liqueur, khmer basil, sparkling wine
Hōp Bloody Mary 16
tamarind, fish sauce, pickles
Michelada Battambong 13
mexican lager, bloody mix, lemongrass-chili rim
Angkor Toddy 18
batavia arrack, creme de cacao, allspice dram, earl grey, lemon, star anise *served hot
Café Maxy Maxy 19
potstill rum, forthave brown coffee liqueur, vanille de madagascar, kafé anmè, cold brew
[COFFEE & TEA, ETC.]
Hot Tea 5
mint, chamomile, black, green
spike it! +6
Khmer Iced Coffee 10
condensed milk, double-strength cold brew
spike it! +6
Drip Coffee 5
Cold Brew 5
Coke & Diet Coke 5
Sparkling Water 5
~ BAR SNACKS ~
* Wed-Sun 3-4pm *
Spiced Cocktail Peanuts 6
makrut lime, lemongrass, chili
Crispy Plantain Chips 6
tamarind powder
Fried Garlic Dip 8
sour cream, three-pepper blend, scallions, kettle chips
~ Cocktails ~
gordal olive, spritz of pechuga mezcal
Hanuman's Martini 17
Dry gin, manzanilla sherry,
gordal olive, spritz of pechuga mezcal
Classic Daiquiri 16
bartender's choice!
mango liqueur, vietnamese amaro
Tuk-tuk 18
coconut-washed mezcal negroni,
mango liqueur, vietnamese amaro
Precious Cargo 20
rye, almond orgeat, lemon, and a heavy pour of angostura
black cardamom dram, faccia brutto amaro gorini
Koh Boran 19
aged rum, velvet falernum,
black cardamom dram, faccia brutto amaro gorini
lemon, star anise *served hot
Angkor Toddy 18
batavia arrack, creme de cacao, allspice dram, earl grey,
lemon, star anise *served hot
vanille de madagascar, kafé anmè, cold brew
Café Maxy Maxy 19
potstill rum, forthave brown coffee liqueur,
vanille de madagascar, kafé anmè, cold brew
~ Wine ~
[SPARKLING]
PEILLOT 'Montagnieu' 17 / 68
Altesse + Mondeuse | Bugey, France NV
[WHITE]
MONTE RIO X WINNER 14 / 55
Chenin Blanc | Alta Mesa, California 2023
FREDERIC COSSARD 'Feel Good' 18 / 72
Savagnin | Jura, France 2022
[SKIN CONTACT ]
MAE SON 15 / 60
Mϋller-Thurgau | Trentino-Alto Adige, Italy 2022
[RED]
MONTE RIO X WINNER Chilled Red 14 / 55
Zin, Mencía, Chenin Blanc | California 2023
LAURA LARDY 'Gourde A Gamay' 15 / 60
Gamay | Beaujolais-Villages France 2023
~ Beer & Cider ~
OTHER HALF ‘Winner Lager’ 10
rice lager, Brooklyn, NY 4.5%, 16 oz
CROOKED STAVE 10
mexican lager, Denver, CO 4.7%, 12 oz
FAT ORANGE CAT 'Stay at Home Dad' 9
NE IPA, North Haven, CT 5.9%, 12 oz
MUCKRAKER 'You Gotta Believe in Foolish Miracles' 12
belgian pale ale, Franklin, NJ 5.2%, 12 oz
FARNUM HILL Farmhouse Cider 8
Stowe, VT 6.5%, 12 oz
