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FAQ

MENUS

*Sample Menu — get excited!*

~ DINNER ~ ~ COCKTAILS ~

~ DINNER ~

Oysters 16

4 pc., black pepper-lime mignonette

heirloom tomatoes, shrimp paste, peanuts*

Bok Lahong 18

spicy papaya salad with dried shrimp, long beans,

heirloom tomatoes, shrimp paste, peanuts*

plantain chips, tamarind vinaigrette

Kale Salad 18

pickled green mango, toasted hazelnuts,

plantain chips, tamarind vinaigrette

Beef Skewers 20

kreung, fish sauce caramel

Salt & Pepper Prawns 26

fried garlic, scallion, cilantro

Prohok-ktiss 20

funky pork dip, market vegetables

Charred Eggplant 20

soy-lime vinaigrette, fried garlic, cilantro, chili

Somlaw Machu Krueng 24

braised beef shoulder, morning glory greens, fried curry leaves

Krueng-Roasted Chicken 32

koh kong sauce, cucumbers

Roasted Whole Branzino 50

makrut lime leaves, lemongrass, tamarind-pepper sauce, herb salad

~ Dessert ~

Gelato 12

coconut & pandan with dulce de leche, khmer cocktail peanuts

~ Cocktails ~

gordal olive, spritz of pechuga mezcal

Hanuman's Martini 17

Dry gin, manzanilla sherry,

gordal olive, spritz of pechuga mezcal

Classic Daiquiri 16

bartender's choice!

mango liqueur, vietnamese amaro

Tuk-tuk 18

coconut-washed mezcal negroni,

mango liqueur, vietnamese amaro

Precious Cargo 20

rye, almond orgeat, lemon, and a heavy pour of angostura

black cardamom dram, faccia brutto amaro gorini

Koh Boran 19

aged rum, velvet falernum,

black cardamom dram, faccia brutto amaro gorini

lemon, star anise *served hot

Angkor Toddy 18

batavia arrack, creme de cacao, allspice dram, earl grey,

lemon, star anise *served hot

vanille de madagascar, kafé anmè, cold brew

Café Maxy Maxy 19

potstill rum, forthave brown coffee liqueur,

vanille de madagascar, kafé anmè, cold brew

LOCATION

COMING SOON - RED HOOK!

358 Van Brunt Street
Brooklyn, NY 11231