MENUS
*Sample Menu — get excited!*
~ DINNER ~
Oysters 16
4 pc., black pepper-lime mignonette
heirloom tomatoes, shrimp paste, peanuts*
Bok Lahong 18
spicy papaya salad with dried shrimp, long beans,
heirloom tomatoes, shrimp paste, peanuts*
plantain chips, tamarind vinaigrette
Kale Salad 18
pickled green mango, toasted hazelnuts,
plantain chips, tamarind vinaigrette
Beef Skewers 20
kreung, fish sauce caramel
Salt & Pepper Prawns 26
fried garlic, scallion, cilantro
Prohok-ktiss 20
funky pork dip, market vegetables
Charred Eggplant 20
soy-lime vinaigrette, fried garlic, cilantro, chili
Somlaw Machu Krueng 24
braised beef shoulder, morning glory greens, fried curry leaves
Krueng-Roasted Chicken 32
koh kong sauce, cucumbers
Roasted Whole Branzino 50
makrut lime leaves, lemongrass, tamarind-pepper sauce, herb salad
~ Dessert ~
Gelato 12
coconut & pandan with dulce de leche, khmer cocktail peanuts
~ Cocktails ~
gordal olive, spritz of pechuga mezcal
Hanuman's Martini 17
Dry gin, manzanilla sherry,
gordal olive, spritz of pechuga mezcal
Classic Daiquiri 16
bartender's choice!
mango liqueur, vietnamese amaro
Tuk-tuk 18
coconut-washed mezcal negroni,
mango liqueur, vietnamese amaro
Precious Cargo 20
rye, almond orgeat, lemon, and a heavy pour of angostura
black cardamom dram, faccia brutto amaro gorini
Koh Boran 19
aged rum, velvet falernum,
black cardamom dram, faccia brutto amaro gorini
lemon, star anise *served hot
Angkor Toddy 18
batavia arrack, creme de cacao, allspice dram, earl grey,
lemon, star anise *served hot
vanille de madagascar, kafé anmè, cold brew
Café Maxy Maxy 19
potstill rum, forthave brown coffee liqueur,
vanille de madagascar, kafé anmè, cold brew
