New date added!

|

BY POPULAR DEMAND!

We are so grateful so many of you are
excited about this dinner!

We’ve added one more date in January, so snag your tickets now and get ready to eat!

Join us, Tuesday, Jan. 27, in the Winner private dining room for an intimate dinner by Bun Cheam.

Bun will prepare a five-course Cambodian tasting menu, served family-style, while sharing stories and meanings behind the dishes served. This is a special sneak peak into the menu to-come, as he and his wife Cait prepare to open their permanent location in Red Hook in the summer of 2026. Cait will be mixing up cocktails and pouring some special wines to pair.

Seating will be communal. Come share in the experience of a traditional Cambodian feast, and get ready to make new friends.

$125 per person, one more night only.
Menu and tickets below.

TUESDAY, JAN. 27th 6:30 PM

Winner, 367 7th Ave, Brooklyn, NY 11215

A Khmer Dinner with Bun

Cocktail Hour 
—

Oysters, three-pepper mignonette

Shrimp Crackers, salt, pepper, lime 

First
—

Coconut Rice Cakes, fish-sauce vinaigrette,
bibb lettuce, herbs 

Stuffed Chicken Wings, pork belly,
wood ear mushrooms, glass noodles, krueng 

Second
—

Nom Banchok Somlaw Khmer, vermicelli noodle soup,
green kruneg, prohok, banana blossoms

Third
—

Dry-aged New York Strip, tuk prohok,
khmer eggplant, rau rum 

Roasted Whole Branzino, makrut lime leaves,
lemongrass, tamarind-pepper sauce, herb salad

Dessert
—

Num Plae Ai, palm sugar dumplings, shaved coconut